Jersey Girl, Texan Heart: Patriotic Bark
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Patriotic Bark

4:30 AM

Ok, so one last recipe for 4th of July.  I decided to make Patriotic Bark.  I found the original recipe here but had to switch it up a bit due to not having the right materials or not being able to find the right ones.  This bark almost tastes like cookies and cream chocolate bars to be honest.  It technically has the same ingredients, white chocolate and oreo cookies.  One thing I will say is don’t be afraid when you make it and it looks like there’s nothing in the dish, the chocolate is so sweet that you won’t want to eat big pieces.  So here is the my version of the recipe!

  • 1 pound White Chocolate Chips
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter (melted)
  • Approximately 16 Strawberry Crème Oreos (crushed)
  • Sprinkles/any patriotic themed decorative toppings

  1. Take all of the white chocolate chips and melt over low heat.  Make sure you are stirring the whole time so I highly suggest having everything prepared next to you.
  2. Add oil and butter and stir well.  Then add about 2/3 of the crushed oreos.  I left about 5 oreos for the topping.
  3. Pour onto your cookie sheet with foil.  I didn’t use foil, but should’ve.  Spread to the thickness you like and then sprinkle the oreos and whatever else you’d like to put on top.
  4. Refrigerate for a half hour and voila you are finished!

If you missed any of my other 4th of July posts here they are!


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  1. Oh man. That looks DELISH!! Have a great weekend!!

    xx, Leah / Eat Pray Wear Love


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